The term describes a specific menu offered by Sky Dragon, a culinary establishment, under the framework of the Safe Seafood Foundation (SSF). This menu adheres to the rigorous sourcing and preparation standards established by the SSF, ensuring that all seafood ingredients originate from sustainable and traceable sources. For instance, a seafood dish listed might specify the precise fishing method used and the geographical location of origin.
Adherence to SSF guidelines provides benefits including consumer confidence in the ethical and environmental responsibility of seafood choices. It supports responsible fisheries management and helps protect marine ecosystems. The historical context involves a growing awareness of overfishing and unsustainable practices, leading to the establishment of organizations like the SSF to promote conscientious seafood consumption. By participating, restaurants demonstrate a commitment to sustainability that can enhance brand reputation and appeal to environmentally conscious diners.
